We are delighted to partner again with our friends at Edge Restaurant in Bethlehem, Pa., to create a scrumptious family meal that keeps you out of the kitchen and supports Monocacy Farm Project at the same time. Chef Tim from Edge has curated a scrumptious menu prepared with fresh ingredients for Curbside with Monocacy Farm Project, a family meal for four for just $60 ($30 from each family meal benefits MFP).
Chef Tim’s Special Curbside Meal for July 28-30
Teriyaki Chicken
Cold Soba Noodle Salad
Snap Peas
Mango Tapioca Pudding
Order by Saturday, July 26, and choose your curbside pickup time between 4 and 6 p.m. on Monday-Wednesday, July 28-30. Here's how to dine and donate:
Tell your friends and family to call Edge at 610-814-0100 by close of business on Saturday, July 26.
Tell the restaurant that you are ordering Curbside with Monocacy Farm Project.
Choose your date and time for food pickup between 4 and 6 p.m. on Monday-Wednesday, July 28-30.
Give a credit card over the phone to hold your curbside reservation.
When you arrive, pull curbside at Edge and call 610-814-0100 to tell the staff that you've arrived.
The restaurant will charge your credit card and deliver your food and credit card statement out to you. You never have to leave your car!
Eat and enjoy!
Edge Restaurant is located at 74 W. Broad Street in Bethlehem, Pa.